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The 10-Minute Restaurant Video Marketing Playbook

Discover how to turn one video shoot into 6+ months of marketing content—without spending hours on social media

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Most restaurant owners waste money on video content that gets posted once and forgotten. This playbook shows you the cross-utilization strategy that successful restaurants use to maximize every dollar spent on video production.

Written by Rick Silber, who's managed 150+ locations and $100M+ in food service revenue. No marketing fluff—just practical strategies from someone who's run the numbers.

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What You'll Learn

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The Cross-Utilization Formula

How to turn one 4-hour shoot into 20-30+ marketing assets for Instagram, Facebook, Google, email, and your website

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ROI-Focused Video Strategy

Which video types drive covers (not just likes) and how to measure real business results—not vanity metrics

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Restaurant-Specific Tactics

Video strategies designed for restaurant operations—respecting kitchen workflow, service timing, and staff scheduling

Written by an Operator Who's Been Where You Are

Rick Silber has 30+ years managing restaurants—from independent owner to Division Food Service Manager directing 150+ locations and $100M+ in food service revenue. He's lived the same challenges you face every day: tight margins, staffing issues, and marketing investments that need to deliver measurable ROI.

This playbook shares the cross-utilization strategy that Rick developed after watching too many restaurant operators invest in video content that looked great but didn't move the needle on covers or revenue. It's the system he wished someone had given him when he was in your position.

No vendor pitch. No marketing jargon. Just an operator-to-operator conversation about maximizing your video marketing investment using the same P&L thinking you apply to every other business decision.

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