Book a Free Operator-to-Operator Consultation
In 30 minutes, we’ll talk through covers, check average, prime cost, and where the biggest opportunities are—then decide what makes sense next.
No pitch, no pressure—just a clear conversation with someone who’s lived it. After 30+ years in restaurant operations, I know what moves the P&L, what breaks on a Saturday night, and what it takes to execute changes with the team you already have.
Open Scheduling ↗How It Works
Simple, transparent, and respectful of your time. Here’s the process:
Pick a Time
Choose a slot that works for you. You’ll get instant confirmation with the Zoom details.
Share Quick Context
A few notes help me show up prepared—priorities, constraints, and what you want to solve first.
Have the Call
We’ll talk through your situation using operator metrics—no fluff, no guessing.
Leave With a Next Step
You’ll leave with 1–2 priorities to pull first (often starting with the Ops Health Check).
What We’ll Discuss
- Your current covers, check average, and near-term sales goals
- Prime cost pressure points and labor deployment realities
- Table turns and throughput constraints (what’s limiting revenue)
- What to measure and baseline over 30/60/90 days
- Where video fits (if it fits) based on your operation and priorities
- Next steps that match your time, budget, and execution capacity
This is a conversation between restaurant operators—not a sales pitch. I’ve led restaurant operations for 30+ years, including Division-level leadership and multi-unit execution, and I understand the same pressures you’re dealing with.